LE GRAND SAULE
Welcome to Le Grand Saule, a gîte & culinary retreat situated in the stunning rolling green foothills of the Pyrenees. The two stone buildings on our property were originally built in 1734 as barns for a neighboring farm. Over the years, as ownership changed, these structures have been renovated, resulting in the home we now proudly own. Covering approximately 2 acres, the property features a tranquil stream that winds through its southern edge. The grounds are landscaped with a diverse selection of trees and plants, prominently showcasing the giant willow tree which gives the property its name. The guest house, located to the left of the property, will be available for rental and will feature five bedrooms, a communal kitchen, and a spacious communal area with a bar. The second building will function as our kitchen workshop, where we will prepare meals and host cooking classes.
About
John Denison
John Denison is the chef and co-host behind Le Grand Saule, a charming gîte and bed & breakfast where hospitality, great food, and natural beauty come together. A Washington, D.C. native, John’s culinary career spans over 14 years in Michelin-starred kitchens across Washington, D.C., Barcelona, Paris, Berlin, and Portland, Oregon. His passion for fresh, seasonal ingredients and thoughtful cooking is at the heart of every meal served at Le Grand Saule.
Beyond the kitchen, John has a deep love for gardening, shaped by his early years working in landscaping. That same passion is now reflected in the lush gardens surrounding Le Grand Saule, where guests can relax and enjoy the beauty of the countryside. Whether you’re looking for a peaceful retreat or an unforgettable dining experience, John looks forward to welcoming you.
About
Madeline Denison
Madeline Denison serves as the co-host, baker, and pastry chef at Le Grand Saule, a picturesque gîte and culinary retreat nestled in the scenic southwest of France. Growing up as a military brat, she moved all over the United States, but it was in Paris that she found her home and passion for culinary arts. There, she proudly earned her diploma from Le Cordon Bleu, specializing in both savory cuisine and pastry. With ten years of experience in esteemed kitchens in Paris and Portland, OR, Madeline has developed a deep appreciation for French cuisine and the vibrant culture of the region. Now back in France, she is excited to embrace the opportunity to teach and host at Le Grand Saule.